Oreo

In Celebration of the Oreo’s 100th Anniversary: The Best Way to Eat an Oreo

By Catherine Guo and Kate Marland: If you're anything like me, cookies are never far from your mind. Soft and chewy ones with melt-in-yourmouth- chocolate pieces are sure to cheer up any bad day, while crunchy and colourful ones always manage to make me smile. There's such an amazing variety out there, you're sure to find … Continue reading In Celebration of the Oreo’s 100th Anniversary: The Best Way to Eat an Oreo

Cooking Corner: Salad Greens and Pasta Primavera

By Jilian Wakarchuk: With St. Patty's day just over, everyone will still be remembering their best green outfits. As for food, some people went all out with the green and added food colouring to just about everything, but why not use naturally green ingredients? Here are a few recipes using my favourite green food: baby spinach. If, like me, … Continue reading Cooking Corner: Salad Greens and Pasta Primavera

Cupcake Lounge

The Cupcake Lounge

By Jennifer McAlister: A Cornucopia of Deliciousness - One day, a friend of mine asked me, “Do you want to get cupcakes after school? There's a cupcake place that just opened in the Byward Market.” Now, anyone who knows me should be completely aware of this, but in case you don't know who I am, I'll let you in on the secret: if … Continue reading The Cupcake Lounge

Pumpkin Pie

Pumpkin Spice Nice

By Jillian Wakarchuk: Although Thanksgiving has come and gone with heaps of turkey, mashed potatoes, and gravy, there is something about pumpkin pie that makes it the perfect fall dessert, even post turkey-coma. The best pumpkins to use are the small ones, but the large ones work just fine. Conveniently, Halloween is right around the corner and afterwards, you … Continue reading Pumpkin Spice Nice